Tamarind, Canouan
One of St Vincent and the Grenadines' best kept secrets, the Tamarind Beach Hotel enjoys its own beautiful stretch of white beach, ideal for swimming, snorkelling, scuba diving and a hosts of non-motorised water sports.
Overview
One of St Vincent and the Grenadines' best kept secrets, the Tamarind Beach Hotel enjoys its own beautiful stretch of white beach, ideal for swimming, snorkelling, scuba diving and a hosts of non-motorised water sports, such as kayaking, windsurfing and sailing. In the quiet and shade of the hotel's tropical gardens, this is the perfect place for a soothing Caribbean retreat.
A charming beachfront retreat situated on the unspoiled island of Canouan . The property is a small hotel with just 40 unique rooms and suites located in three, two story beachfront hideways, with Brazilian walnut paneling, colonial furnitures and beautiful views of the Caribbean Sea . You cannot get accommodation closer to the beach. The sea is an irresistible blue with coral reefs, fringed by a mile of powdered with sands stretching beyond Charlestown
Canouan is accessible by air from UK, through five major gateways - Barbados (55 min.), Grenada (20 min.), Martinique (60 min.), St. Lucia (40 min.) and Mainland St. Vincent (15 min.) - with connection to Canouan Airport.
Accommodation
At the Tamarind Beach Hotel, you can choose from 40 deluxe beach-front rooms and well-appointed suites, divided between the hotel's lower and upper floors. Each accommodation has stunning panoramic vistas of the ocean from their balcony or ground-floor terrace, opening out straight onto the beach.
Beach front rooms
Master bathroom with shower, air condition, telephone, personal in-room safe, overhead ceiling fan, mini bar, hair dryer and TV.
Upper floor Rooms have terraces with a breathtaking view
of the Caribbean Sea; ground floor Rooms have patios with
direct access to the beach.
Beach front suites
Master bathroom with shower, separate sitting area, walk-in closet, air condition, telephone,
personal in-room safe, overhead ceiling fan, mini bar, hair dryer, coffee and tea amenities, TV.
All Suites have large beachfront terrace with a breathtaking view of the Caribbean Sea.
Restaurants & Bars
Palapa restaurantAll-meal dining Restaurant, with a delightful open terrace surrounded by tropical gardens right on the water's edge. Menus include a variety of international cuisine dishes, selection of italian pastas, fresh local fish and delicious pizzas from the wood burning oven.
Pirate Cove
An informal Bar & Restaurant open daily from 4 p.m, serving snacks, sandwiches, pizzas and pastas. Special evenings with live music and dancing.
The Beach Bar
Where you can enjoy loquacious drinks while swimming or sunbathing. Open daily from 10 a.m, serving snacks, sandwiches and salads.
Features
Complimentary :
Use of snorkelling gear, windsurfing, hydro bikes and canoes
Additional Charge :
Scuba Diving, Golf Green Fees, snorkel trips, massage therapy, fishing boats & charters, day trips to neighbouring islands such as the Tobago Cays, laundry/valet service and child care services. Internet service.
Sea Grape massage room
Relax and rejuvenate your body with a massage of your choice with the gentle sound of the sea
Weddings
Tamarind Beach Hotel, Grand Bay, Canouan, offers the ideal destination for your wedding nestled in an idyllic spot surrounded by manicured gardens and turquoise blue water of the Caribbean. We will arrange a day for you to take a short trip to the beautiful island of St. Vincent to meet with the officiating Minister and to obtain your marriage license. A two night minimum stay prior to obtaining the marriage license is required. A chaperon will be provided for your day in St. Vincent to assist you with all legal details for your special day. After an escorted walk around the hotel you can select your ideal location for the ceremony.
Please note that the star ratings are based on our personal opinions of quality level and that much of the content of these property articles comes direct from their own websites & factsheets and was correct at the time of publishing
